On the Lamb #8: The Menu
With 3 days out, here is the 2007 Taste of Fall menu and proposed schedule. With over 5 1/2 hours of eating planned, this looks like it is going to be a fantastic Taste of Fall. Thanks for all of the guest chef’s planning and preparations thus far, it’s going to be legendary!
3pm Welcome Toast with Roast Oysters and Chestnuts
4pm Fondue à la Whitney Browne
5pm American Pickle and Pâté “Restrospective”
6pm Soup and Salad Course: Potato & Parsnip, Pumpkin-Ginger and Salads à la Wendy, Sam & Bill
7pm The Lamb is served… Hobo Packs of Roast Vegetables & NG’s Polenta Secret with Mint Yogurt Sauce and Red Wine Reduction
8:30pm Amy and Lydia present: Dessert
Due to irregular cook times or excessive hilarity, this plan is subject to change.
