Every Tuesday, a group of friends throw a dinner party to explore new culinary avenues. Find out what it’s all about. Pick up some recipes. Get inspired. Start your own.Tumblr (3.0; @tastytuesday)http://tastytuesday.tumblr.com/<p>6 bottles of wine later and everyone is a hair stylist… </p>http://tastytuesday.tumblr.com/post/21048288http://tastytuesday.tumblr.com/post/21048288Fri, 07 Dec 2007 10:21:38 -0500<embed allowscriptaccess="never" src="http://www.heavy.com/ve/5cc0cbdc0b28d65dd20890925eb7aaed" wmode="transparent" type="application/x-shockwave-flash" width="400" height="400"></embed><br/><br/>http://tastytuesday.tumblr.com/post/21048231http://tastytuesday.tumblr.com/post/21048231Fri, 07 Dec 2007 10:21:00 -0500<img src="http://21.media.tumblr.com/43EkmzqnJ2dfb22i0OEpVOqD_500.jpg"/><br/><br/><p>Chinook: it’s what’s for dinner </p>http://tastytuesday.tumblr.com/post/20494845http://tastytuesday.tumblr.com/post/20494845Thu, 29 Nov 2007 16:48:55 -0500<p>Returning after a profoundly heroic stretch of roasting whole beasts (lamb and turkey alike), providing for beloved (but occasionally rowdy/poorly-behaved) crowds and consuming waaaay too much of everything…it was time to ease the throttle back and focus on basics this week.</p> <p>First prinicipals, folks. Read Marcus Aurelious.  Of each particular things ask:  what is it in itself?  What is its nature?  The nature of Tasty Tuesday is time spent cooking in the company of friends.  Devoid of pomp and stress.  </p> <p>So this week was about just that; simple (and light) food, moderate drink and low stress.</p> <p><b>Citrus Garlic Salmon</b><br/>Wild Alaskan Salmon<br/>Lime Juice<br/>Garlic<br/>EVOO<br/><br/> minced garlic in 3 tablespoons EVOO until just browned.  Remove from heat and add 2 tablespoons fresh or Key lime juice.  Whisk together in Preheat oven to 375 w/ cast iron grill pan coming to temp within.  Sauteramekin and set aside.  Wash and pat dry fresh salmon fillet slice (aprox. 10oz a person).  Remove grill pan, brush with lime/oil mixture and place fillet slices flesh down.  return to oven and cook aprox 3 minutes until grill-lined.  Flip fish slices, slather in oil mixture and return to oven until nearly done.  Add a touch of brown sugar to remaining oil/lime mixture, re-slather fillets and place under broiler low until slightly browned/caramelized.</p> <p>Served with Garlic sauteed Bok Choi and brown rice and some crisp white wine.</p> <p> All in all a nice change from all of the complex preparation and rich consumption of the last few weeks.  This is the lull between Holiday storms and even we Dukes believe in a little light palette and clean livin.  </p> <p>Now and then.  </p> <p>And not in ‘Nam, of course </p>http://tastytuesday.tumblr.com/post/20494128http://tastytuesday.tumblr.com/post/20494128Thu, 29 Nov 2007 16:40:52 -0500<p>French chef Christian Falco has prepared the world’s largest barbecue — spit-roasting a 550-kilo (1,213-pound) camel for 15 hours at a seaside Moroccan town south of Rabat.</p>http://tastytuesday.tumblr.com/post/19932908http://tastytuesday.tumblr.com/post/19932908Wed, 21 Nov 2007 12:00:00 -0500<img src="http://17.media.tumblr.com/43EkmzqnJ21pfhs2FUqI1Rnn_400.jpg"/><br/><br/><p>very serious business </p>http://tastytuesday.tumblr.com/post/19932858http://tastytuesday.tumblr.com/post/19932858Wed, 21 Nov 2007 11:59:04 -0500<embed allowscriptaccess="never" src="http://www.heavy.com/ve/4b966a77c8d3a41eb1cceb20890ccba4" wmode="transparent" type="application/x-shockwave-flash" width="400" height="400"></embed><br/><br/><p>this is a classic </p>http://tastytuesday.tumblr.com/post/19574217http://tastytuesday.tumblr.com/post/19574217Fri, 16 Nov 2007 09:50:00 -0500<img src="http://2.media.tumblr.com/43EkmzqnJ1opvuk5vVS1lxZC_500.jpg"/><br/><br/><p>getting ready for lamby goodness </p>http://tastytuesday.tumblr.com/post/19187397http://tastytuesday.tumblr.com/post/19187397Mon, 12 Nov 2007 09:50:46 -0500<img src="http://9.media.tumblr.com/43EkmzqnJ1opulz5JggEUxYe_500.jpg"/><br/><br/><p>ready to go </p>http://tastytuesday.tumblr.com/post/19187281http://tastytuesday.tumblr.com/post/19187281Mon, 12 Nov 2007 09:49:47 -0500<img src="http://21.media.tumblr.com/43EkmzqnJ1optzzp9xvjosWF_500.jpg"/><br/><br/><p>a tight spot </p>http://tastytuesday.tumblr.com/post/19187262http://tastytuesday.tumblr.com/post/19187262Mon, 12 Nov 2007 09:49:20 -0500<img src="http://7.media.tumblr.com/43EkmzqnJ1opt5ywuuWmT9Kx_500.jpg"/><br/><br/><p>securing lamb to spit </p>http://tastytuesday.tumblr.com/post/19187153http://tastytuesday.tumblr.com/post/19187153Mon, 12 Nov 2007 09:48:41 -0500<img src="http://15.media.tumblr.com/43EkmzqnJ1oprgwmoQFygJMM_500.jpg"/><br/><br/><p>feeling hot-hot-hot</p>http://tastytuesday.tumblr.com/post/19186780http://tastytuesday.tumblr.com/post/19186780Mon, 12 Nov 2007 09:47:19 -0500<img src="http://9.media.tumblr.com/43EkmzqnJ1opqj0hzm27IEau_500.jpg"/><br/><br/><p>looking good </p>http://tastytuesday.tumblr.com/post/19186641http://tastytuesday.tumblr.com/post/19186641Mon, 12 Nov 2007 09:46:38 -0500<img src="http://16.media.tumblr.com/43EkmzqnJ1opotkaEMXI7U0x_500.jpg"/><br/><br/><p>through the night </p>http://tastytuesday.tumblr.com/post/19186572http://tastytuesday.tumblr.com/post/19186572Mon, 12 Nov 2007 09:45:18 -0500<img src="http://5.media.tumblr.com/43EkmzqnJ1opo412D9H9Sp04_500.jpg"/><br/><br/><p>getting there </p>http://tastytuesday.tumblr.com/post/19186456http://tastytuesday.tumblr.com/post/19186456Mon, 12 Nov 2007 09:44:45 -0500<img src="http://8.media.tumblr.com/43EkmzqnJ1opnhxv91vYO3my_500.jpg"/><br/><br/><p>done and done </p>http://tastytuesday.tumblr.com/post/19186374http://tastytuesday.tumblr.com/post/19186374Mon, 12 Nov 2007 09:44:16 -0500<img src="http://4.media.tumblr.com/43EkmzqnJ1opm279JFunszos_500.jpg"/><br/><br/><p>soups on!</p>http://tastytuesday.tumblr.com/post/19186115http://tastytuesday.tumblr.com/post/19186115Mon, 12 Nov 2007 09:43:10 -0500<p>WOW</p> <p>Shopping on the North Fork toay. In-and-out of farms during off-season is the BEST thing ever. Oh my god. We bought a lot of nice things, but I’ll focus on brussel sprouts and a 70lb lamb that will be roasted tomorrow.</p>http://tastytuesday.tumblr.com/post/18939256http://tastytuesday.tumblr.com/post/18939256Fri, 09 Nov 2007 18:08:00 -0500<img src="http://7.media.tumblr.com/43EkmzqnJ1kx9u3wZobu1ohH_500.jpg"/><br/><br/><p>the produce on the North Fork</p>http://tastytuesday.tumblr.com/post/18939165http://tastytuesday.tumblr.com/post/18939165Fri, 09 Nov 2007 18:06:31 -0500<img src="http://22.media.tumblr.com/43EkmzqnJ1kx8lfq2AH6GGOD_500.jpg"/><br/><br/><p>hunting for brussels </p>http://tastytuesday.tumblr.com/post/18939128http://tastytuesday.tumblr.com/post/18939128Fri, 09 Nov 2007 18:05:33 -0500